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Table 1 Ingredients and chemical composition of dietary treatments

From: Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

Ingredient (% DM) Level of BCPOa (%)
  0 4 8
Fresh OPFb 40.00 40.00 40.00
OPFb silage 10.00 10.00 10.00
Corn grain 22.00 12.50 6.00
Soybean meal 17.00 19.00 20.00
Rice bran 2.00 7.00 10.50
Palm kernel cake 7.50 6.00 4.00
BCPOa 0.00 4.00 8.00
Limestone 0.50 0.50 0.50
Salt 0.50 0.50 0.50
Mineral-vitamin premixc 0.50 0.50 0.50
Chemical composition, % DM
Dry matter 67.70 67.90 68.07
Organic matter 93.16 93.42 93.55
Metabolizable energy, MJ/Kg DMb 11.59 11.61 11.62
Crude Protein, 14.27 14.37 14.39
Ether extract 3.06 6.56 11.45
Crude fibre 28.48 27.64 26.81
ADF 35.04 33.28 32.52
NDF 63.52 62.67 62.06
Nitrogen free extract 16.56 13.97 12.45
Ca 1.02 1.05 1.04
P 0.52 0.54 0.54
Total carotenoid (mg/kg) 14.81 16.71 19.86
  1. ablend of 80 % canola oil and 20 % palm oil. bOil palm frond. cContained (g/kg) CuSO4.5H2O, 70; ZnSO4.7H2O, 240; FeSO4.7H2O, 170; MnSO4.5H2O, 290; (mg/kg) CoCl2.6H2O 510; KI, 220; NaSeO, 130; vitamin B1, 450; pantothenic acid, 750; vitamin K3, 150; folic acid, 15; vitamin B12, 0.9; vitamin B5, 1,050; (IU) vitamin D3, 324,000; vitamin A, 620,000. bcalculated