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Table 2 Fatty acid composition (g/kg DM) of dietary treatments

From: Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

 

Level BCPOa (%)

Parameter

0

4

8

C12:0, lauric

0.01

0.03

0.04

C14:0, myristic

0.53

0.51

0.51

C16:0, palmitic

2.79

5.98

7.78

C16:1, palmitoleic

0.08

0.11

0.15

C18:0, stearic

0.56

1.12

1.43

C18:1n-9, oleic

3.82

14.87

25.23

C18:2n-6, linoleic

7.05

11.87

13.07

C18:3n-3, linolenic

1.06

2.61

4.23

Total FA

15.89

37.09

52.27

FA sums and ratios

∑SFA

3.89

7.79

9.79

∑UFA

12.00

29.31

42.52

∑PUFA

8.11

14.49

16.19

n-6:n-3

6.65

4.54

3.08

  1. ablend of 80 % canola oil and 20 % palm oil. ∑SFA = (C12:0 + C14:0 + C16:0 + C18:0), ∑UFA = (C16:1+ C18:1 + C18:2n-6 + C18:3n-3), n-6:n-3 = (C18:2n-6÷C18:3n-3)
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Journal of Animal Science and Technology

ISSN: 2055-0391