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Table 4 Least square means for the weight of non-carcass components from goats fed graded levels of blend of 80 % canola oil and 20 % palm oil

From: Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

 

Level of BCPOa (%)

 

P value

Parameter (Kg)

0

4

8

SEM

Overall

Linear

Quadratic

Head

2.36

2.46

2.25

0.09

0.257

0.9545

0.103

Feet

1.00

1.04

0.98

0.03

0.379

0.871

0.171

Skin

3.40

3.65

3.23

0.15

0.168

0.818

0.063

Heart

0.11

0.12

0.12

0.01

0.785

0.494

0.936

Lungs

0.24

0.22

0.23

0.01

0.606

0.357

0.710

Kidney

0.07

0.07

0.08

0.01

0.548

0.325

0.463

Liver

0.43

0.43

0.45

0.02

0.612

0.830

0.338

Reticulo-rumen

1.25

1.29

1.46

0.07

0.120

0.179

0.118

Intestine

0.84

0.87

1.01

0.05

0.187

0.176

0.113

Omental fat

0.24

0.29

0.27

0.02

0.357

0.188

0.583

Perirenal fat (K)

0.10

0.12

0.09

0.02

0.654

0.763

0.389

Mesentery fat

0.24

0.26

0.24

0.01

0.195

0.318

0.129

Pelvic fat (P)

0.15

0.19

0.18

0.03

0.440

0.243

0.348

Heart fat (H)

0.07

0.07

0.07

0.01

0.771

0.825

0.810

KPH%b

2.42

2.73

2.52

0.12

0.423

0.560

0.240

  1. ablend of 80 % canola oil and 20 % palm oil. bestimated based on percentage of cold carcass weight. SEM = standard error of means. Values are least square means for 8 goats per diet