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Table 4 Least square means for the weight of non-carcass components from goats fed graded levels of blend of 80 % canola oil and 20 % palm oil

From: Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

  Level of BCPOa (%)   P value
Parameter (Kg) 0 4 8 SEM Overall Linear Quadratic
Head 2.36 2.46 2.25 0.09 0.257 0.9545 0.103
Feet 1.00 1.04 0.98 0.03 0.379 0.871 0.171
Skin 3.40 3.65 3.23 0.15 0.168 0.818 0.063
Heart 0.11 0.12 0.12 0.01 0.785 0.494 0.936
Lungs 0.24 0.22 0.23 0.01 0.606 0.357 0.710
Kidney 0.07 0.07 0.08 0.01 0.548 0.325 0.463
Liver 0.43 0.43 0.45 0.02 0.612 0.830 0.338
Reticulo-rumen 1.25 1.29 1.46 0.07 0.120 0.179 0.118
Intestine 0.84 0.87 1.01 0.05 0.187 0.176 0.113
Omental fat 0.24 0.29 0.27 0.02 0.357 0.188 0.583
Perirenal fat (K) 0.10 0.12 0.09 0.02 0.654 0.763 0.389
Mesentery fat 0.24 0.26 0.24 0.01 0.195 0.318 0.129
Pelvic fat (P) 0.15 0.19 0.18 0.03 0.440 0.243 0.348
Heart fat (H) 0.07 0.07 0.07 0.01 0.771 0.825 0.810
KPH%b 2.42 2.73 2.52 0.12 0.423 0.560 0.240
  1. ablend of 80 % canola oil and 20 % palm oil. bestimated based on percentage of cold carcass weight. SEM = standard error of means. Values are least square means for 8 goats per diet