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Table 5 Least square means for the proportion, weight and tissue composition of primal cuts from goats fed graded levels of blend of 80 % canola oil and 20 % palm oil

From: Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

  Level of BCPOa (%)   P value
Parameters 0 4 8 SEM Overall Linear Quadratic
Proportion (%)b
Neck 6.43 6.54 6.75 0.52 0.5722 0.909 0.751
Shoulder 32.77 31.58 31.53 2.54 0.8369 0.656 0.881
Loin 10.06 9.78 10.16 0.28 0.9263 0.643 0.335
Breast 17.56 19.35 19.21 0.57 0.8413 0.987 0.817
Leg 33.16 32.73 32.34 2.61 0.9917 0.747 0.822
Shoulder (kg) 4.33 4.39 4.25 0.29 0.6252 1.000 0.901
Lean (%) 71.73 73.17 73.33 4.65 0.3524 0.234 0.981
Bone (%) 22.18 21.71 21.58 2.18 0.6556 0.242 0.968
Fat (%) 5.81 5.12 5.08 0.97 0.7557 0.569 0.981
Loin (Kg) 1.33 1.36 1.37 0.07 0.2934 0.715 0.927
Lean (%) 67.40 67.97 67.89 2.69 0.8436 0.474 0.343
Bone (%) 21.93 20.96 20.34 0.66 0.7529 0.162 0.531
Fat (%) 10.67 11.07 11.77 2.20 0.4219 0.659 0.329
Neck (Kg) 0.85 0.91 0.91 0.04 0.5459 0.310 1.000
Lean (%) 74.72 78.20 77.22 2.52 0.3116 0.369 0.791
Bone (%) 21.64 20.18 17.27 0.99 0.3683 0.054 0.084
Fat (%) 5.55 5.17 5.52 0.48 0.6094 0.740 0.626
Leg (kg) 4.38 4.55 4.36 0.11 0.2992 0.963 0.568
Lean (%) 70.41 68.97 69.23 0.62 0.7893 0.567 0.153
Bone (%) 23.03 24.90 24.31 0.95 0.7279 0.776 0.211
Fat (%) 6.56 6.13 6.02 0.36 0.6233 0.476 0.427
Breast (kg) 2.32 2.69 2.59 0.08 0.4845 0.589 0.867
Lean (%) 62.09 61.97 62.00 2.05 0.4640 0.821 0.891
Bone (%) 29.23 30.09 29.86 0.54 0.4768 0.744 0.923
Fat (%) 8.68 7.94 8.14 2.10 0.8383 0.723 0.562
  1. ablend of 80 % canola oil and 20 % palm oil. bestimated based on percentage of cold carcass weight. SEM = standard error of means. Values are least square means for 8 goats per diet