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Table 5 Least square means for the proportion, weight and tissue composition of primal cuts from goats fed graded levels of blend of 80 % canola oil and 20 % palm oil

From: Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

 

Level of BCPOa (%)

 

P value

Parameters

0

4

8

SEM

Overall

Linear

Quadratic

Proportion (%)b

Neck

6.43

6.54

6.75

0.52

0.5722

0.909

0.751

Shoulder

32.77

31.58

31.53

2.54

0.8369

0.656

0.881

Loin

10.06

9.78

10.16

0.28

0.9263

0.643

0.335

Breast

17.56

19.35

19.21

0.57

0.8413

0.987

0.817

Leg

33.16

32.73

32.34

2.61

0.9917

0.747

0.822

Shoulder (kg)

4.33

4.39

4.25

0.29

0.6252

1.000

0.901

Lean (%)

71.73

73.17

73.33

4.65

0.3524

0.234

0.981

Bone (%)

22.18

21.71

21.58

2.18

0.6556

0.242

0.968

Fat (%)

5.81

5.12

5.08

0.97

0.7557

0.569

0.981

Loin (Kg)

1.33

1.36

1.37

0.07

0.2934

0.715

0.927

Lean (%)

67.40

67.97

67.89

2.69

0.8436

0.474

0.343

Bone (%)

21.93

20.96

20.34

0.66

0.7529

0.162

0.531

Fat (%)

10.67

11.07

11.77

2.20

0.4219

0.659

0.329

Neck (Kg)

0.85

0.91

0.91

0.04

0.5459

0.310

1.000

Lean (%)

74.72

78.20

77.22

2.52

0.3116

0.369

0.791

Bone (%)

21.64

20.18

17.27

0.99

0.3683

0.054

0.084

Fat (%)

5.55

5.17

5.52

0.48

0.6094

0.740

0.626

Leg (kg)

4.38

4.55

4.36

0.11

0.2992

0.963

0.568

Lean (%)

70.41

68.97

69.23

0.62

0.7893

0.567

0.153

Bone (%)

23.03

24.90

24.31

0.95

0.7279

0.776

0.211

Fat (%)

6.56

6.13

6.02

0.36

0.6233

0.476

0.427

Breast (kg)

2.32

2.69

2.59

0.08

0.4845

0.589

0.867

Lean (%)

62.09

61.97

62.00

2.05

0.4640

0.821

0.891

Bone (%)

29.23

30.09

29.86

0.54

0.4768

0.744

0.923

Fat (%)

8.68

7.94

8.14

2.10

0.8383

0.723

0.562

  1. ablend of 80 % canola oil and 20 % palm oil. bestimated based on percentage of cold carcass weight. SEM = standard error of means. Values are least square means for 8 goats per diet