Table 5 Non-starch polysaccharides components of canola meal (mg/g)
From: Recent advances in canola meal utilization in swine nutrition
Component | Black B. napus | Yellow B. juncea | Yellow B. napus |
|---|---|---|---|
Rhamnose | 1.2 | 1.2 | 1.0 |
Fucose | 1.0 | 0.8 | 0.8 |
Arabinose | 22.9 | 24.1 | 24.8 |
Xylose | 9.1 | 7.5 | 10.3 |
Mannose | 2.6 | 1.5 | 2.1 |
Galactose | 7.9 | 7.7 | 8.8 |
Glucose | 29.6 | 27.6 | 27.2 |
Uronic acids | 26.6 | 30.4 | 26.5 |