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Table 5 Non-starch polysaccharides components of canola meal (mg/g)

From: Recent advances in canola meal utilization in swine nutrition

Component Black B. napus Yellow B. juncea Yellow B. napus
Rhamnose 1.2 1.2 1.0
Fucose 1.0 0.8 0.8
Arabinose 22.9 24.1 24.8
Xylose 9.1 7.5 10.3
Mannose 2.6 1.5 2.1
Galactose 7.9 7.7 8.8
Glucose 29.6 27.6 27.2
Uronic acids 26.6 30.4 26.5
  1. Adapted from [82]