| |
Level of CPOBg
|
P value
|
---|
Parameter (mmol/L)
|
Sampling day
|
0
|
4
|
8
|
Diet
|
Diet x sampling
|
---|
Total cholesterol
|
0
|
2.51 ± 0.3
|
2.05 ± 0.3d
|
2.28 ± 0.5d
|
0.20
| |
30
|
1.85 ± 0.1b
|
2.09 ± 0.3abd
|
2.55 ± 0.4ad
|
0.05
|
0.03
|
60
|
2.54 ± 0.5b
|
3.75 ± 0.4ae
|
3.27 ± 0.4ae
|
0.02
| |
90
|
2.09 ± 0.2b
|
2.58 ± 0.3ad
|
2.44 ± 0.2ad
|
0.04
|
P value
|
0.54
|
0.04
|
0.02
| |
HDL cholesterol
|
0
|
1.57 ± 0.1
|
1.34 ± 0.3
|
1.33 ± 0.3
|
0.27
| |
30
|
0.94 ± 0.2c
|
1.35 ± 0.3b
|
1.66 ± 0.4a
|
0.02
|
60
|
1.64 ± 0.3b
|
2.30 ± 0.8a
|
2.08 ± 0.3a
|
0.01
|
0.01
|
90
|
1.09 ± 0.3b
|
1.49 ± 0.3a
|
1.42 ± 0.2a
|
0.02
| |
P value
|
0.21
|
0.23
|
0.12
| |
LDL cholesterol
|
0
|
0.94 ± 0.2
|
0.74 ± 0.1
|
0.95 ± 0.2
|
0.37
| |
30
|
0.91 ± 0.1
|
0.84 ± 0.3
|
0.89 ± 0.1
|
0.07
|
60
|
0.90 ± 0.2
|
1.45 ± 0.2
|
1.20 ± 0.3
|
0.21
|
0.23
|
90
|
1.00 ± 0.3
|
1.07 ± 0.3
|
1.02 ± 0.1
|
0.95
| |
P value
|
0.15
|
0.12
|
0.08
| |
VLDL cholesterol
|
0
|
0.08 ± 0.0
|
0.09 ± 0.0
|
0.10 ± 0.0
|
0.77
| |
30
|
0.04 ± 0.0
|
0.06 ± 0.0
|
0.06 ± 0.0
|
0.14
|
60
|
0.09 ± 0.0
|
0.13 ± 0.0
|
0.10 ± 0.0
|
0.24
|
0.56
|
90
|
0.04 ± 0.0
|
0.05 ± 0.0
|
0.05 ± 0.0
|
0.16
| |
P value
|
0.41
|
0.07
|
0.06
| |
Triglycerides
|
0
|
0.43 ± 0.0
|
0.44 ± 0.1
|
0.50 ± 0.1
|
0.76
| |
30
|
0.48 ± 0.1
|
0.65 ± 0.1
|
0.51 ± 0.1
|
0.11
|
60
|
0.20 ± 0.0
|
0.32 ± 0.0
|
0.29 ± 0.1
|
0.31
|
0.84
|
90
|
0.21 ± 0.0
|
0.27 ± 0.0
|
0.21 ± 0.0
|
0.26
| |
P value
|
0.09
|
0.21
|
0.33
| |
Glucose
|
0
|
2.50 ± 0.1
|
2.34 ± 0.2
|
2.80 ± 0.2
|
0.19
| |
30
|
3.18 ± 0.2
|
2.84 ± 0.2
|
3.02 ± 0.2
|
0.57
|
60
|
2.31 ± 0.3
|
2.38 ± 0.4
|
2.50 ± 0.2
|
0.93
|
0.67
|
90
|
2.83 ± 0.1
|
2.62 ± 0.3
|
2.81 ± 0.3
|
0.85
| |
P value
|
0.11
|
0.21
|
0.36
| |
Protein (g/L)
|
0
|
72.90 ± 4.4
|
75.66 ± 3.7
|
76.55 ± 1.9
|
0.75
| |
30
|
65.80 ± 4.5
|
68.10 ± 3.8
|
71.88 ± 4.1
|
0.17
|
60
|
72.25 ± 4.3
|
80.12 ± 4.2
|
81.07 ± 3.5
|
0.07
|
0.35
|
90
|
64.80 ± 2.2
|
67.52 ± 2.7
|
63.65 ± 2.4
|
0.54
| |
P value
|
0.57
|
0.22
|
0.45
| |
-
a, b, cmeans having different superscript along the same row are significantly different (P < 0.05). d, emeans having different superscript along the same column are significantly different (P < 0.05). g80 % canola oil and 20 % palm oil blend