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Table 3 Effects of diet and sampling time on saturated and monounsaturated fatty acids (mean ± standard error) in serum of goats

From: Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend

   Levels of CPOBg P value
Fatty acid (% of total fatty acid) Sampling day 0 4 8 Diet Diet x sampling day
C14:0 0 3.68 ± 0.4 3.83 ± 0.2 3.71 ± 0.3 0.82 0.20
30 4.32 ± 0.9 3.08 ± 0.5 3.45 ± 0.6 0.50
60 3.40 ± 0.6 3.07 ± 0.6 3.09 ± 0.6 0.52
90 2.94 ± 0.3 2.05 ± 0.3 2.56 ± 0.3 0.58
P value 0.39 0.12 0.60  
C15:0 0 3.03 ± 0.2 3.16 ± 1.1d 3.31 ± 0.2d 0.18 0.01
30 1.91 ± 0.3a 0.89 ± 0.1be 0.79 ± 0.1be 0.01
60 2.98 ± 0.2a 1.04 ± 0.4be 1.75 ± 0.3be 0.04
90 1.99 ± 0.1a 1.61 ± 0.3ae 2.03 ± .92ae 0.35
P value 0.30 0.01 0.02  
C16:0 0 18.46 ± 0.7 18.28 ± 1.1 18.94 ± 1.0 0.51 0.67
30 17.66 ± 0.5 19.36 ± 2.7 17.33 ± 1.1 0.77
60 18.40 ± 2.0 18.64 ± 1.2 18.53 ± 1.4 0.62
90 17.23 ± 0.6 18.66 ± 2.9 18.89 ± 1.7 0.19
P value 0.90 0.23 0.56  
C16:1n-7 0 3.23 ± 0.2 3.64 ± 0.2 3.95 ± 0.1 0.53 0.91
30 2.82 ± 0.3 2.66 ± 0.5 3.38 ± 0.6 0.67
60 2.12 ± 2.0 2.58 ± 0.3 3.26 ± 1.3 0.08
90 2.83 ± 0.3 2.87 ± 1.5 2.82 ± 0.2 0.27
P value 0.43 0.11 0.22  
C18:0 0 14.76 ± 1.1 14.91 ± 1.1 16.66 ± 1.2 0.47 0.22
30 18.38 ± 1.1 19.00 ± 2.0 19.58 ± 1.2 0.79
60 18.91 ± 1.1 18.31 ± 2.9 17.06 ± 0.9 0.49
90 18.00 ± 1.8 16.41 ± 2.3 16.53 ± 1.3 0.72
P value 0.36 0.47 0.23  
C18:1n-9 0 25.92 ± 1.3 22.10 ± 1.2 23.07 ± 2.1 0.30 0.23
30 21.17 ± 0.7 23.02 ± 1.4 21.49 ± 1.3 0.10
60 17.58 ± 0.8a 19.83 ± 0.8b 23.85 ± 1.2c 0.01
90 20.81 ± 2.6 18.88 ± 1.6 18.00 ± 1.8 0.45
P value 0.67 0.14 0.33  
  1. a, b cmeans having different superscript along the same row are significantly different (P < 0.05). d, e, fmeans having different superscript along the same column are significantly different (P < 0.05). g80 % canola oil and 20 % palm oil blend