Fig. 3From: Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteriaChange of pH of skim milk cultures which were inoculated with frozen concentrated cultures of lactic acid bacteria at the level of 7 logCFU/mL and incubated at 25, 30 and 37 °C. a: L. helveticus SJU5, b: L. kefiranofaciens SJU10, c: L. kefiri SJU12, d: E. faecalis SJU16Back to article page