Identification | E. faecalis | E. faecium | E. durans | |
---|---|---|---|---|
Isolates | SJU15-16 | SJU17 | SJU18 | |
Growth at | 10 °C | + | + | + |
45 °C | + | + | - | |
pH 9.6 | + | + | + | |
6.5 % NaCl | + | + | + | |
Heat resistance at 60 °C | + | + | - | |
Ammonia from arginine | + | + | + | |
Fermentation of | ||||
Arabinose | - | - | - | |
Cellobiose | + | + | + | |
Fructose | + | + | + | |
Galactose | + | + | + | |
Gluconate | + | - | - | |
Glucose | + | + | + | |
Lactose | + | + | + | |
Maltose | + | + | + | |
Mannitol | + | - | - | |
Mannose | + | + | + | |
Melezitose | + | - | - | |
Melibiose | - | + | - | |
Raffinose | - | - | - | |
Rhamnose | - | - | - | |
Ribose | + | + | + | |
Salicin | + | + | + | |
Sorbitol | + | - | - | |
Sucrose | + | - | - | |
Trehalose | + | + | - | |
Xylose | - | - | - |