|
Item
|
Starter period (0 to 21 d)
|
Grower period (22 to 35 d)
|
|---|
|
Rice bran oil (g/kg)
|
Rice bran oil (g/kg)
|
|---|
|
0
|
5
|
10
|
20
|
0
|
5
|
10
|
20
|
|---|
|
Ingredients, g/kg
| | | | | | | | |
|
Maize
|
509.1
|
504.1
|
499.1
|
489.1
|
598.9
|
593.9
|
588.9
|
578.9
|
|
Soybean meal (450 g/kg CP)
|
356.4
|
356.4
|
356.4
|
356.4
|
322.2
|
322.2
|
322.2
|
322.2
|
|
Corn gluten meal
|
35.0
|
35.0
|
35.0
|
35.0
|
-
|
-
|
-
|
-
|
|
Soybean oil
|
60.0
|
60.0
|
60.0
|
60.0
|
45.0
|
45.0
|
45.0
|
45.0
|
|
Dicalcium phosphate
|
18.6
|
18.6
|
18.6
|
18.6
|
13.5
|
13.5
|
13.5
|
13.5
|
|
Limestone
|
15.4
|
15.4
|
15.4
|
15.4
|
15.2
|
15.2
|
15.2
|
15.2
|
|
Methionine-99 %
|
1.5
|
1.5
|
1.5
|
1.5
|
1.2
|
1.2
|
1.2
|
1.2
|
|
NaCl
|
2.0
|
2.0
|
2.0
|
2.0
|
2.0
|
2.0
|
2.0
|
2.0
|
|
Vitamin-mineral premixa
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
|
Sodium bicarbonate
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
|
Rice bran oil
|
-
|
5.0
|
10.0
|
20.0
|
-
|
5.0
|
10.0
|
20.0
|
|
Total
|
1,000.0
|
1,000.0
|
1,000.0
|
1,000.0
|
1,000.0
|
1,000.0
|
1,000.0
|
1,000.0
|
|
Energy and nutrient contentb
|
|
MEn (MJ/kg)
|
13.1
|
13.1
|
13.1
|
13.1
|
13.0
|
13.0
|
13.0
|
13.0
|
|
Crude protein (g/kg)
|
230.0
|
230.0
|
230.0
|
230.0
|
200.0
|
200.0
|
200.0
|
200.0
|
|
Calcium (g/kg)
|
10.0
|
10.0
|
10.0
|
10.0
|
9.0
|
9.0
|
9.0
|
9.0
|
|
Avaiable P (g/kg)
|
4.3
|
4.3
|
4.3
|
4.3
|
3.5
|
3.5
|
3.5
|
3.5
|
|
Lysine (g/kg)
|
11.9
|
11.9
|
11.9
|
11.9
|
10.8
|
10.8
|
10.8
|
10.8
|
|
Methione + cysteine (g/kg)
|
8.5
|
8.5
|
8.5
|
8.5
|
7.2
|
7.2
|
7.2
|
7.2
|
-
aProvided per kilogram of the complete diet: vitamin A (from vitamin A acetate), 12,500 IU; vitamin D3, 2,500 IU; vitamin E (from DL-α-tocopheryl acetate), 20 IU; vitamin K3, 2 mg; vitamin B2, 5 mg; vitamin B6, 3 mg; vitamin B12, 18 μg; calcium pantothenate, 8 mg; folic acid, 1 mg; biotin, 50 μg; niacin, 24 mg; Zn (as ZnO), 60 mg; Mn (as MnSO2 · H2O), 50 mg; Fe (as FeSO4 · 7H2O), 50 mg; Cu (as CuSO4 · 5H2O), 6 mg; Co (as CoCO3), 250 μg; I [as Ca(IO3)2 · H2O], 1 mg; Se (as Na2SeO3), 150 μg
-
bNutrient contents in all diet were calculated were analyzed
