Ingredients | Sensory evaluation | |||||
---|---|---|---|---|---|---|
Color | Flavor | Taste | Texture | Overall acceptability | ||
YF 1 % | 6.4 ± 0.871)d | 7.0 ± 1.18b2) | 6.9 ± 1.20c | 6.9 ± 0.87d | 6.8 ± 1.27bc | |
Control | 6.5 ± 0.86d | 6.8 ± 1.07ab | 6.7 ± 1.16c | 6.8 ± 0.71d | 6.9 ± 1.32bc | |
Cinnnamon ethanol extract | 0.02 % | 6.5 ± 0.85d | 7.0 ± 0.97b | 6.8 ± 1.03c | 6.8 ± 0.52d | 7.2 ± 1.23c |
0.05 % | 6.5 ± 0.82d | 7.1 ± 0.85bc | 7.2 ± 1.42d | 6.8 ± 0.48d | 7.7 ± 1.16d | |
0.10 % | 6.5 ± 0.81d | 7.1 ± 1.42bc | 7.0 ± 1.41cd | 6.9 ± 0.88d | 7.3 ± 1.15cd | |
0.15 % | 6.4 ± 0.84d | 7.2 ± 1.22c | 6.4 ± 1.35bc | 6.8 ± 0.55d | 6.7 ± 1.25bc | |
0.20 % | 6.3 ± 0.82d | 6.8 ± 1.27ab | 4.7 ± 1.17b | 6.8 ± 0.67d | 5.6 ± 0.87b | |
0.50 % | 6.3 ± 0.85d | 6.6 ± 1.15a | 3.8 ± 1.13a | 6.7 ± 0.52d | 4.5 ± 0.94ab | |
1.00 % | 6.3 ± 0.81d | 6.7 ± 1.14a | 3.2 ± 1.21a | 6.8 ± 0.53d | 3.3 ± 0.63a |