Fig. 1From: Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goatsSDS-PAGE of myofibrillar proteins of gluteus medius (GM) and infraspinatus (IS) muscles of goats at 0, 4 and 7 d postmortem. Std = standard. MHC = myosin heavy chainBack to article page