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Table 1 Incidence of PSE meat among three different poultry processing companies

From: Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

  Company A Company B Company C Total
n 20 20 20 60
L* range 56–63 55–61 52–64 52–64
a* range 10–13 9–15 7–14 7–15
b* range 8–16 8–16 9–16 8–16
Incidence % 80 60 70 70