Table 1 Incidence of PSE meat among three different poultry processing companies
Company A | Company B | Company C | Total | |
|---|---|---|---|---|
n | 20 | 20 | 20 | 60 |
L* range | 56–63 | 55–61 | 52–64 | 52–64 |
a* range | 10–13 | 9–15 | 7–14 | 7–15 |
b* range | 8–16 | 8–16 | 9–16 | 8–16 |
Incidence % | 80 | 60 | 70 | 70 |
Company A | Company B | Company C | Total | |
|---|---|---|---|---|
n | 20 | 20 | 20 | 60 |
L* range | 56–63 | 55–61 | 52–64 | 52–64 |
a* range | 10–13 | 9–15 | 7–14 | 7–15 |
b* range | 8–16 | 8–16 | 9–16 | 8–16 |
Incidence % | 80 | 60 | 70 | 70 |
Journal of Animal Science and Technology