Table 5 Sensory analysis of roasted chicken breast fillets processed with PSE and normal meat
Parameter | Roasted chicken breast | SEMa | |
|---|---|---|---|
Normal | PSE | ||
Appearance | 5.50 | 5.26 | 0.16 |
Color | 5.20 | 4.96 | 0.17 |
Odor | 5.13 | 5.26 | 0.20 |
Taste | 5.13 | 5.26 | 0.20 |
Juiciness | 5.66 | 5.23 | 0.17 |
Tenderness | 5.63 | 5.20 | 0.17 |
Overall acceptability | 5.60 | 5.36 | 0.12 |