Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum

Table 1 Effects of injection with plasma protein solution on proximate composition (%) in porcine longissimus muscle

Treatments¹⁾	Moisture (%)	Fat (%)	Protein (%)	Ash (%)
C	71.82 ± 0.34^C	4.85 ± 0.37	19.78 ± 0.10^A	1.03 ± 0.01
T1	74.22 ± 0.45^B	4.37 ± 0.30	19.73 ± 0.10^A	1.02 ± 0.04
T2	75.35 ± 0.34^A	4.95 ± 0.08	19.38 ± 0.32^A	1.06 ± 0.04
T3	73.95 ± 0.29^B	4.91 ± 0.24	18.45 ± 0.21^B	1.06 ± 0.02
T4	75.17 ± 0.15^A	4.81 ± 0.22	17.38 ± 0.01^C	1.06 ± 0.02

^A–CMeans with different superscripts in the same column significantly differ at p < 0.05
¹C-control, T1-injection with 10 mM sodium phosphate buffer (pH = 7.0) at 10 %, T2-injection with 10 mM sodium phosphate buffer (pH 7.0) with 0.01 % BHT at 10 %, T3-injection with 10 mM sodium phosphate buffer (pH 7.0) with 5 % plasma protein at 10 %, and T4-injection with 10 mM sodium phosphate buffer (pH 7.0) with 5 % hydrolysis plasma protein at 10 %

ISSN: 2055-0391