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Table 4 Effects of injection with plasma protein solution on metmyoglobin percentage of porcine longissimus muscle, during cold storage

From: Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum

Treatments1) Storage (days)
1 3 7
C 4.92 ± 0.04Ac 7.52 ± 0.04Ab 11.54 ± 0.07Aa
T1 4.65 ± 0.07Bc 6.60 ± 0.02Bb 9.87 ± 0.03Ba
T2 4.68 ± 0.05Bc 6.10 ± 0.03Cb 8.04 ± 0.01Ca
T3 4.78 ± 0.02Bc 6.08 ± 0.01Cb 8.03 ± 0.02Ca
T4 4.71 ± 0.03Bc 5.99 ± 0.03Db 7.31 ± 0.05Da
  1. A–CMeans with different superscript in the same column significantly differ at p < 0.05
  2. a–cMeans with different superscript in the same row significantly differ at p < 0.05
  3. 1C-control, T1-injection with 10 mM sodium phosphate buffer (pH = 7.0) at 10 %, T2-injection with 10 mM sodium phosphate buffer (pH = 7.0) and 0.01 % BHT at 10 %, T3-injection with 10 mM sodium phosphate buffer (pH = 7.0) and 5 % plasma protein at 10 %, and T4-injection with 10 mM sodium phosphate buffer (pH = 7.0) and 5 % hydrolysis plasma protein at 10 %