Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum

Table 4 Effects of injection with plasma protein solution on metmyoglobin percentage of porcine longissimus muscle, during cold storage

^A–CMeans with different superscript in the same column significantly differ at p < 0.05
^a–cMeans with different superscript in the same row significantly differ at p < 0.05
¹C-control, T1-injection with 10 mM sodium phosphate buffer (pH = 7.0) at 10 %, T2-injection with 10 mM sodium phosphate buffer (pH = 7.0) and 0.01 % BHT at 10 %, T3-injection with 10 mM sodium phosphate buffer (pH = 7.0) and 5 % plasma protein at 10 %, and T4-injection with 10 mM sodium phosphate buffer (pH = 7.0) and 5 % hydrolysis plasma protein at 10 %

ISSN: 2055-0391