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Table 4 Effect of choline chloride supplementation through forced drinking on milk yields, milk composition and milk constituent yields responses of goats

From: Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats

Variables

Level of choline chloride (g/2days)a

SEM

P values

 

0

4

8

  

Average daily milk yields, ml/d

659d

771c

697cd

77.34

0.039

Average daily milk yields, g/d

678d

793c

717cd

77.34

0.039

Average daily 4 % FCM yields, g/d

756d

943c

870cd

91.28

0.004

Total milk yields 12 weeks, kg

56.90d

66.54c

60.18cd

6.53

0.034

Feed conversion ratiob

1.58c

1.31c

1.41d

0.07

<0.0001

Milk composition, %

     

 Fat

4.77c

5.26d

5.42c

0.07

<0.0001

 Protein

3.49d

3.61c

3.65c

0.10

0.012

 Lactose

6.23d

6.28d

6.56c

0.09

<0.0001

 Specific gravity

1.028

1.028

1.028

0.00

0.251

 Solid non fat

10.19d

10.47c

10.45cd

0.09

0.009

 Total solids

15.24d

15.45cd

15.87c

0.45

0.036

Milk constituents yields, g/d

     

 Fat

32.29d

41.71c

38.86c

4.02

0.001

 Protein

23.63d

28.63c

26.17cd

2.78

0.013

 Lactose

42.18d

49.77c

47.00cd

6.46

0.039

 Solid non fat

70.93d

80.76c

74.88c

10.63

0.009

 Total solids

103.24d

122.45c

113.71cd

11.97

0.038

Income over feed cost, U$

0.93d

1.11c

0.97cd

1.883

0.037

  1. aBasal diet was supplemented with choline chloride through forced drinking technique
  2. bFeed conversion ratio = dry matter intake/4 % fat corrected milk yields
  3. c,dValues followed by different superscripts in the same row differ significantly (p < 0.05)
  4. SEM standard error of the means
  5. 4 % fat corrected milk (FCM) = (0.4 x milk yields) + (0.15 x milk yields x % fat)