Skip to main content

Advertisement

Table 1 Basal diets composition

From: Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level

Ingredients Composition (%)
Corn 45.4
Wheat 26.0
Soybean meal 15.0
Wheat Barn 3.7
Molasses 4.5
Animal fat 2.5
Calcium phosphate 1.1
Salt 0.25
Vitamin premixa 0.52
Trace mineral premixb 0.10
Limestone 0.75
Lysine 0.18
Total 100
  1. aVitamin premix provided per kg: vitamin A, 5500 IU; vitamin D3, 1100 IU; vitamin B2, 4.4 mg; nicotinic acid, 22 mg; vitamin B6, 1.65 mg; vitamin B12, 0.22 mg; biotin 0.55 mg; folic acid, 0.33 mg; pantothenic acid 11 mg
  2. bTrace mineral premix provided per kg: Cu, 43 mg; Fe, 150 mg; Zn, 55 mg; Mn, 50 mg; Co, 0.5 mg; I, 0.5 mg; Se, 0.2 mg