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Table 3 Major components of persimmon peel (PP) powder

From: Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level

Traits

PP powder

Vitamin A (mg/100 g)

42.25

Vitamin C (mg/100 g)

46.35

TPC (mg/100 g)

44.07

Ca (%)

0.01

Mg (%)

0.05

K (%)

1.27

Na (%)

0.03

P (%)

0.09

  1. Abbreviation: TPC total phenolic compound