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Table 3 Major components of persimmon peel (PP) powder

From: Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level

Traits PP powder
Vitamin A (mg/100 g) 42.25
Vitamin C (mg/100 g) 46.35
TPC (mg/100 g) 44.07
Ca (%) 0.01
Mg (%) 0.05
K (%) 1.27
Na (%) 0.03
P (%) 0.09
  1. Abbreviation: TPC total phenolic compound