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Table 1 Traditional and Halal markets ewes dressing percentage (mean ± SEM)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

  

Traditional market

Halal market

Live weight

Kg

49.016 ± 1.424 A

38.238 ± 1.702 B

Carcass weight

Kg

22.727 ± 0.743 A

16.486 ± 0.888 B

Dressing percentage

%

46.42 ± 0.69 A

42.91 ± 0.82 B

Gastrointestinal content weight

Kg

6.551 ± 0.250

6.290 ± 0.422

Net live weight

Kg

42.465 ± 1.311 A

32.518 ± 2.568 B

Net Dressing percentage

%

53.75 ± 0.86 A

50.52 ± 1.02 B

  1. A, B: P < 0.05