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Table 1 Traditional and Halal markets ewes dressing percentage (mean ± SEM)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

   Traditional market Halal market
Live weight Kg 49.016 ± 1.424 A 38.238 ± 1.702 B
Carcass weight Kg 22.727 ± 0.743 A 16.486 ± 0.888 B
Dressing percentage % 46.42 ± 0.69 A 42.91 ± 0.82 B
Gastrointestinal content weight Kg 6.551 ± 0.250 6.290 ± 0.422
Net live weight Kg 42.465 ± 1.311 A 32.518 ± 2.568 B
Net Dressing percentage % 53.75 ± 0.86 A 50.52 ± 1.02 B
  1. A, B: P < 0.05