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Table 11 Traditional and Halal markets ewe steak evaluation (final vote)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

  Traditional market Halal market
Taste 6.51 ± 0.14 A 5.87 ± 0.14 B
Odour 6.35 ± 0.15 A 5.88 ± 0.15 B
Tenderness 6.03 ± 0.16 A 4.67 ± 0.16 B
Overall liking 6.95 ± 0.13 A 6.37 ± 0.07 B
  1. A, B: P < 0.05
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Journal of Animal Science and Technology

ISSN: 2055-0391