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Table 11 Traditional and Halal markets ewe steak evaluation (final vote)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

 

Traditional market

Halal market

Taste

6.51 ± 0.14 A

5.87 ± 0.14 B

Odour

6.35 ± 0.15 A

5.88 ± 0.15 B

Tenderness

6.03 ± 0.16 A

4.67 ± 0.16 B

Overall liking

6.95 ± 0.13 A

6.37 ± 0.07 B

  1. A, B: P < 0.05