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Table 2 Percentage on net live weight of internal organs and discarded of Traditional and Halal markets ewes (mean ± SEM)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

   Traditional market Halal market
Net live weight Kg 42.465 ± 1.311 A 32.518 ± 1.567 B
Right front shank % 0.59 ± 0.08 0.65 ± 0.02
Right hind shank % 0.60 ± 0.023 B 0.73 ± 0.03 A
 Skin % 9.15 ± 0.30 9.73 ± 0.36
 Head % 6.89 ± 0.15 7.08 ± 0.18
 Offal % 6.18 ± 0.27 B 8.24 ± 0.31 A
Lungs + trachea % 2.38 ± 0.21 B 4.43 ± 0.24 A
 Heart % 0.87 ± 0.02 0.81 ± 0.03
 Spleen % 0.43 ± 0.02 0.46 ± 0.03
 Liver % 2.59 ± 0.09 2.53 ± 0.10
 Stomachs % 6.53 ± 0.17 6.15 ± 0.21
 Intestines % 7.27 ± 0.25 6.51 ± 0.30
  1. A, B: P < 0.05