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Table 4 Traditional and Halal markets ewe carcass - EU grid rules carcass evaluation (mean ± SEM)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

 

Traditional market

Halal market

Conformation score

 (S)EUROP - UE

R

O-

 15 points scale, ASPA, 1991

7.8 ± 0.4 A

4.5 ± 0.5 B

Fat score

 1–5 - UE

2+

2+

 15 points scale, ASPA, 1991

6.1 ± 0.4

6.1 ± 0.5

  1. A, B: P < 0.05
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Journal of Animal Science and Technology

ISSN: 2055-0391