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Table 6 Traditional and Halal markets ewe lean meat chemical analysis (mean ± SEM)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

  

Traditional market

Halal market

Dry matter (d.m.)

%

27.30 ± 0.54 A

23.55 ± 0.56 B

Moisture

%

72.70 ± 0.54 B

76.45 ± 0.56 A

Ashes

%

1.26 ± 0.08

1.15 ± 0.09

Crude protein

%

18.81 ± 0.37

19.30 ± 0.39

Fat

%

7.09 ± 0.4 A

4.2 ± 0.4 B

  1. A, B: P < 0.05