From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany
Traditional market
Halal market
Dry matter (d.m.)
%
27.30 ± 0.54 A
23.55 ± 0.56 B
Moisture
72.70 ± 0.54 B
76.45 ± 0.56 A
Ashes
1.26 ± 0.08
1.15 ± 0.09
Crude protein
18.81 ± 0.37
19.30 ± 0.39
Fat
7.09 ± 0.4 A
4.2 ± 0.4 B