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Table 6 Traditional and Halal markets ewe lean meat chemical analysis (mean ± SEM)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

   Traditional market Halal market
Dry matter (d.m.) % 27.30 ± 0.54 A 23.55 ± 0.56 B
Moisture % 72.70 ± 0.54 B 76.45 ± 0.56 A
Ashes % 1.26 ± 0.08 1.15 ± 0.09
Crude protein % 18.81 ± 0.37 19.30 ± 0.39
Fat % 7.09 ± 0.4 A 4.2 ± 0.4 B
  1. A, B: P < 0.05