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Table 7 Fatty acids on total lipids in Traditional and Halal markets ewe meat (mean ± SEM)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

   Traditional market Halal market
Satured Fatty Acids SFA % 44.59 ± 0.65 46.53 ± 1.10
Monounsatured Fatty Acids MUFA % 43.84 ± 1.05 A 38.22 ± 1.10 B
Polyunsatured Fatty Acids PUFA % 11.46 ± 0.98 B 15.24 ± 1.22 A
PUFA ω3 % 3.60 ± 0.40 B 5.04 ± 0.42 A
PUFA ω6 % 7.86 ± 0.67 B 10.24 ± 0.7 A
MUFA/SFA   0.98 ± 0.03 A 0.82 ± 0.03 B
PUFA/SFA   0.25 ± 0.02 0.33 ± 0.02
ω6/ω3   2.37 ± 0.18 2.08 ± 0.19
ω3/ω6   0.46 ± 0.04 0.50 ± 0.04
Atherogenic Index AI   0.51 ± 0.03 0.59 ± 0.03
Thrombogenic Index TI   0.50 ± 0.02 0.46 ± 0.02
  1. A, B: P < 0.05