Table 7 Fatty acids on total lipids in Traditional and Halal markets ewe meat (mean ± SEM)
Traditional market | Halal market | ||
|---|---|---|---|
Satured Fatty Acids SFA | % | 44.59 ± 0.65 | 46.53 ± 1.10 |
Monounsatured Fatty Acids MUFA | % | 43.84 ± 1.05 A | 38.22 ± 1.10 B |
Polyunsatured Fatty Acids PUFA | % | 11.46 ± 0.98 B | 15.24 ± 1.22 A |
PUFA ω3 | % | 3.60 ± 0.40 B | 5.04 ± 0.42 A |
PUFA ω6 | % | 7.86 ± 0.67 B | 10.24 ± 0.7 A |
MUFA/SFA | 0.98 ± 0.03 A | 0.82 ± 0.03 B | |
PUFA/SFA | 0.25 ± 0.02 | 0.33 ± 0.02 | |
ω6/ω3 | 2.37 ± 0.18 | 2.08 ± 0.19 | |
ω3/ω6 | 0.46 ± 0.04 | 0.50 ± 0.04 | |
Atherogenic Index AI | 0.51 ± 0.03 | 0.59 ± 0.03 | |
Thrombogenic Index TI | 0.50 ± 0.02 | 0.46 ± 0.02 |