Table 8 Fatty acid percentage on total lipids in Traditional and Halal markets ewe meat (mean ± SEM)

0.07 ± 0.003

0.17 ± 0.003

0.011 ± 0.01

0.01 ± 0.001

1.79 ± 0.30 B

2.77 ± 0.31 A

0.06 ± 0.006

0.06 ± 0.066

0.05 ± 0.01

0.07 ± 0.01

0.48 ± 0.03

0.54 ± 0.03

0.15 ± 0.01

0.17 ± 0.01

0.18 ± 0.02

0.23 ± 0.02

22.7 ± 0.62

22.4 ± 0.65

0.20 ± 0.01

0.19 ± 0.01

0.37 ± 0.01

0.34 ± 0.01

1.37 ± 0.08

1.45 ± 0.08

1.21 ± 0.04

1.08 ± 0.04

0.66 ± 0.02 A

0.55 ± 0.02 B

16.96 ± 0.84

18.24 ± 0.88

37.04 ± 1.26 A

29.88 ± 1.31 B

2.74 ± 0.19

2.76 ± 0.20

4.49 ± 0.48

6.00 ± 0.50

1.49 ± 0.17

1.68 ± 0.18

0.10 ± 0.009

0.12 ± 0.009

0.20 ± 0.01

0.21 ± 0.01

0.08 ± 0.01 B

0.19 ± 0.01 A

0.05 ± 0.01 B

0.15 ± 0.01 A

0.02 ± 0.0002

0.02 ± 0.002

0.67 ± 0.17 B

1.62 ± 0.18 A

0.01 ± 0.002 B

0.03 ± 0.003 A

0.19 ± 0.06 B

0.60 ± 0.006 A

0.001 ± 0.003

0.02 ± 0.003

0.05 ± 0.002 A

0.01 ± 0.002 B

0.03 ± 0.005 B

0.05 ± 0.005 A

0.26 ± 0.06 B

0.59 ± 0.06 A

0.08 ± 0.02 B

0.16 ± 0.01 A