Skip to main content

Advertisement

Table 8 Fatty acid percentage on total lipids in Traditional and Halal markets ewe meat (mean ± SEM)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

  Traditional market Halal market
C12:0 0.07 ± 0.003 0.17 ± 0.003
C13:0 0.011 ± 0.01 0.01 ± 0.001
C14:0 1.79 ± 0.30 B 2.77 ± 0.31 A
C14:0 iso 0.06 ± 0.006 0.06 ± 0.066
C14:1 n5 0.05 ± 0.01 0.07 ± 0.01
C15:0 0.48 ± 0.03 0.54 ± 0.03
C15:0 iso 0.15 ± 0.01 0.17 ± 0.01
C15:0 ai 0.18 ± 0.02 0.23 ± 0.02
C16:0 22.7 ± 0.62 22.4 ± 0.65
C16:0 iso 0.20 ± 0.01 0.19 ± 0.01
C16:1 n9 0.37 ± 0.01 0.34 ± 0.01
C16:1 n7 cis 1.37 ± 0.08 1.45 ± 0.08
C17:0 1.21 ± 0.04 1.08 ± 0.04
C17:0 anteiso 0.66 ± 0.02 A 0.55 ± 0.02 B
C18:0 16.96 ± 0.84 18.24 ± 0.88
C18:1 n9 37.04 ± 1.26 A 29.88 ± 1.31 B
C18:1 n7 2.74 ± 0.19 2.76 ± 0.20
C18:2 n6 cis 4.49 ± 0.48 6.00 ± 0.50
C18:3 n3 1.49 ± 0.17 1.68 ± 0.18
C20:0 0.10 ± 0.009 0.12 ± 0.009
C20:1 n9 0.20 ± 0.01 0.21 ± 0.01
C20:2 n6 0.08 ± 0.01 B 0.19 ± 0.01 A
C20:3 n6 0.05 ± 0.01 B 0.15 ± 0.01 A
C20:3 n3 0.02 ± 0.0002 0.02 ± 0.002
C20:4 n6 0.67 ± 0.17 B 1.62 ± 0.18 A
(ETA) C20:4 n3 0.01 ± 0.002 B 0.03 ± 0.003 A
(EPA) C20:5 n3 0.19 ± 0.06 B 0.60 ± 0.006 A
C22:0 0.001 ± 0.003 0.02 ± 0.003
C22:1 n9 0.05 ± 0.002 A 0.01 ± 0.002 B
C22:4 n6 0.03 ± 0.005 B 0.05 ± 0.005 A
C22:5 n 3 0.26 ± 0.06 B 0.59 ± 0.06 A
C22:6 n3 0.08 ± 0.02 B 0.16 ± 0.01 A
  1. A, B: P < 0.05