Table 3 Variation in nutrient composition (g/kg DM or as stated) of by-product of pickled radish (BPR)
BPR samples2 | ||||||
|---|---|---|---|---|---|---|
Item1 | Month 1 | Month 2 | Month 3 | Mean | SD | CV |
DM3, g/kg as fed | 99.6 | 138.2 | 168.7 | 135.5 | 28.30 | 20.89 |
OM | 666.8 | 735.0 | 739.3 | 713.7 | 33.21 | 4.65 |
CP | 60.5 | 67.3 | 77.4 | 68.4 | 6.92 | 10.11 |
aNDF | 216.3 | 369.8 | 365.3 | 317.2 | 71.32 | 22.49 |
ADF | 170.6 | 312.7 | 297.5 | 260.3 | 63.71 | 24.48 |
Ether extract | 7.8 | 10.7 | 17.5 | 12.0 | 4.05 | 33.83 |
Ash | 333.2 | 265.0 | 260.7 | 286.3 | 63.71 | 24.48 |
Ca | 4 | 3 | 3 | 3 | 0.61 | 18.08 |
P | 2 | 1 | 1 | 1 | 0.33 | 23.94 |
K | 16 | 9 | 9 | 11.3 | 3.40 | 30.01 |
Salinity | 260 | 151 | 210 | 207.2 | 44.58 | 21.51 |