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Table 3 Variation in nutrient composition (g/kg DM or as stated) of by-product of pickled radish (BPR)

From: Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation

  BPR samples2  
Item1 Month 1 Month 2 Month 3 Mean SD CV
DM3, g/kg as fed 99.6 138.2 168.7 135.5 28.30 20.89
OM 666.8 735.0 739.3 713.7 33.21 4.65
CP 60.5 67.3 77.4 68.4 6.92 10.11
aNDF 216.3 369.8 365.3 317.2 71.32 22.49
ADF 170.6 312.7 297.5 260.3 63.71 24.48
Ether extract 7.8 10.7 17.5 12.0 4.05 33.83
Ash 333.2 265.0 260.7 286.3 63.71 24.48
Ca 4 3 3 3 0.61 18.08
P 2 1 1 1 0.33 23.94
K 16 9 9 11.3 3.40 30.01
Salinity 260 151 210 207.2 44.58 21.51
  1. 1 DM dry matter, OM organic matter, CP crude protein, aNDF neutral detergent fiber analyzed using a heat stable amylase and expressed inclusive of residual ash, ADF acid detergent fiber
  2. 2Samples were obtained three times on April 22, May 27, and July 6, 2015 from a pickled radish manufacturer (Ilga, Sejong, Korea)
  3. 3Dry matter content was based on the amount of residue after freeze-drying