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Table 5 Effect of by-product of pickled radish on in vitro ruminal DM degradability (IVDMD, g/kg DM)

From: Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation

 

Treatment1

 

P-value

Time

CON

T15

T30

T45

SEM

Mean

Linear

Quadratic

6 h

63.4c

75.4bc

108.1b

204.9a

9.05

<0.01

<0.01

<0.01

12 h

143.6c

180.0bc

234.2b

321.7a

13.50

<0.01

<0.01

0.09

24 h

312.8c

336.3c

381.1b

492.3a

4.39

<0.01

<0.01

<0.01

48 h

477.3d

491.7b

534.9b

630.4a

13.72

<0.01

<0.01

0.02

72 h

556.0a

577.9bc

589.8b

682.7a

5.22

<0.01

<0.01

<0.01

  1. 1CON: Control diet consisting of 400 g/kg concentrate mix and 600 g/kg annual ryegrass straw; T15: 90 g/kg of annual ryegrass straw (15 %) was substituted with a by-product of pickled radish; T30: 180 g/kg of annual ryegrass straw (30 %) was substituted with a by-product of pickled radish; T45: 270 g/kg of annual ryegrass straw (45 %) was substituted with a by-product of pickled radish
  2. a-cMeans that do not have common superscript differ (P < 0.05)
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Journal of Animal Science and Technology

ISSN: 2055-0391