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Table 5 Effect of by-product of pickled radish on in vitro ruminal DM degradability (IVDMD, g/kg DM)

From: Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation

  Treatment1   P-value
Time CON T15 T30 T45 SEM Mean Linear Quadratic
6 h 63.4c 75.4bc 108.1b 204.9a 9.05 <0.01 <0.01 <0.01
12 h 143.6c 180.0bc 234.2b 321.7a 13.50 <0.01 <0.01 0.09
24 h 312.8c 336.3c 381.1b 492.3a 4.39 <0.01 <0.01 <0.01
48 h 477.3d 491.7b 534.9b 630.4a 13.72 <0.01 <0.01 0.02
72 h 556.0a 577.9bc 589.8b 682.7a 5.22 <0.01 <0.01 <0.01
  1. 1CON: Control diet consisting of 400 g/kg concentrate mix and 600 g/kg annual ryegrass straw; T15: 90 g/kg of annual ryegrass straw (15 %) was substituted with a by-product of pickled radish; T30: 180 g/kg of annual ryegrass straw (30 %) was substituted with a by-product of pickled radish; T45: 270 g/kg of annual ryegrass straw (45 %) was substituted with a by-product of pickled radish
  2. a-cMeans that do not have common superscript differ (P < 0.05)