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Table 6 Effect of by-products of pickled radish on in vitro ruminal total gas production (mL)

From: Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation

  Treatment1   P-value
Time CON T15 T30 T45 SEM Mean Linear Quadratic
3 h 24.97 26.23 27.17 27.19 0.515 0.05 0.01 0.26
6 h 45.91b 48.84ab 51.81a 53.70a 1.184 <0.01 <0.01 0.67
12 h 70.17c 74.02b 86.14a 86.09a 0.749 <0.01 <0.01 0.03
24 h 101.03c 106.71bc 115.02ab 118.69a 1.941 <0.01 <0.01 0.62
48 h 116.75b 132.23ab 137.18a 143.15a 4.467 0.02 <0.01 0.32
72 h 146.02b 150.49ab 152.63ab 158.54a 0.345 0.03 <0.01 0.77
  1. 1CON: Control diet consisting of 400 g/kg concentrate mix and 600 g/kg annual ryegrass straw; T15: 90 g/kg of annual ryegrass straw (15 %) was substituted with a by-product of pickled radish; T30: 180 g/kg of annual ryegrass straw (30 %) was substituted with a by-product of pickled radish; T45: 270 g/kg of annual ryegrass straw (45 %) was substituted with a by-product of pickled radish
  2. a-cMeans that do not have common superscript differ (P < 0.05)