Skip to main content

Table 6 Effect of by-products of pickled radish on in vitro ruminal total gas production (mL)

From: Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation

 

Treatment1

 

P-value

Time

CON

T15

T30

T45

SEM

Mean

Linear

Quadratic

3 h

24.97

26.23

27.17

27.19

0.515

0.05

0.01

0.26

6 h

45.91b

48.84ab

51.81a

53.70a

1.184

<0.01

<0.01

0.67

12 h

70.17c

74.02b

86.14a

86.09a

0.749

<0.01

<0.01

0.03

24 h

101.03c

106.71bc

115.02ab

118.69a

1.941

<0.01

<0.01

0.62

48 h

116.75b

132.23ab

137.18a

143.15a

4.467

0.02

<0.01

0.32

72 h

146.02b

150.49ab

152.63ab

158.54a

0.345

0.03

<0.01

0.77

  1. 1CON: Control diet consisting of 400 g/kg concentrate mix and 600 g/kg annual ryegrass straw; T15: 90 g/kg of annual ryegrass straw (15 %) was substituted with a by-product of pickled radish; T30: 180 g/kg of annual ryegrass straw (30 %) was substituted with a by-product of pickled radish; T45: 270 g/kg of annual ryegrass straw (45 %) was substituted with a by-product of pickled radish
  2. a-cMeans that do not have common superscript differ (P < 0.05)