Table 2 Estimates of means and posterior standard errors (in brackets) of variance components
Trait | Genetic | Permanent environment | Residual |
|---|---|---|---|
SCS | 0.031 (0.002) | 0.233 (0.002) | 0.761 (0.001) |
Milk | 7.471 (0.227) | 12.633 (0.159) | 16.592 (0.025) |
Fat | 0.007 (3E-04) | 0.014 (2E-04) | 0.056 (8E-05) |
Protein | 0.005 (2E-04) | 0.010 (1E-04) | 0.021 (3E-05) |