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Table 3 Effects of clove supplementation on growth performance of the black-meated fowls1 under elevated temperature

From: Acute phase protein mRNA expressions and enhancement of antioxidant defense system in Black-meated Silkie Fowls supplemented with clove (Eugenia caryophyllus) extracts under the influence of chronic heat stress

Parameter

Clove inclusion level (mg/kg)

PSEM2

P-value

Temp*Clove

0

200

400

600

   

Initial BW (g)

591.1

590.9

591.2

590.0

0.1

  

TC3 group

 d 42-63

  BW (g)

1183.4a

1153.7a

1252.7b

1297.7b

18

0.002

0.2403

  ADG (g)

28.2a

26.8ab

31.5b

33.7b

0.2

0.003

0.1372

 ADFI (g)

36.2a

34.4a

37.5b

43.0b

0.5

0.013

0.0670

  F/G

1.28 a

1.28a

1.19c

1.13c

0.03

0.0042

0.4219

ET4 group

 d 42-63

  BW (g)

1107.6a

1244.0a

1353.4b

1388.0b

23

<0.0001

0.1063

  ADG (g)

24.6a

31.1ab

36.3b

38.0b

0.3

0.011

0.1456

  ADFI (g)

32.9a

37.4a

41.5b

43.0b

0.4

0.001

0.0011

  F/G

1.34b

1.20a

1.14c

1.13c

0.012

0.0033

0.0501

  1. a-c Means with different superscript in a column are significantly different at p < 0.01
  2. 1Data are means of seven replicates. 2PSEM = Pooled standard error of the mean. Temp = temperature
  3. 3 TC: Thermoneutral temperature treatment (24 ± 2 °C); 4 ET: Elevated temperature treatment (35 ± 2 °C)