Treatment | Antioxidant and Oxidative index | |||||
---|---|---|---|---|---|---|
MDA,c nmol/mL | GSH,c nmol/mL | GSH-Px,c 102 units/mL | SOD,c units/mL | CAT,c units/mL | TXNRD units/mL | |
TC,b added clove, mg/kg | ||||||
 0 | 3.59 | 1.79 | 23.67 | 220.61 | 61.08 | 40.13 |
ET,b added clove, mg/kg | ||||||
 0 | 5.23 | 0.72 | 15.83 | 173.29 | 32.12 | 50.89 |
 200 | 4.30 | 1.32 | 18.49 | 196.11 | 57.00 | 55.04 |
 400 | 3.61 | 1.55 | 23.77 | 221.97 | 55.01 | 57.99 |
 600 | 3.52 | 1.86 | 24.53 | 231.86 | 65.00 | 60.07 |
 SEM | 0.101 | 0.058 | 2.83 | 3.09 | 2.12 | 1.89 |
 | P-value | |||||
TC vs. ET at 0Â mg of clove/kg | 0.001 | <0.001 | <0.001 | 0.001 | <0.001 | <0.001 |
Effects of clove under ET | ||||||
 Linear | <0.001 | 0.01 | 0.012 | 0.014 | 0.012 | <0.001 |
 Quadratic | 0.075 | 0.003 | <0.001 | 0.009 | <0.001 | 0.004 |