Attributes | DMI (kg/d) | Ca (g) | P (g) | Mg (g) | S (g) | Cu (mg) | Zn (mg) | Co (mg) |
---|---|---|---|---|---|---|---|---|
Mineral requirement | 11.50 | 48.10 | 30.80 | 23 | 23 | 115 | 920 | 5.75 |
Mineral availability | ||||||||
Wheat bran (Triticum aestivum) | 2.5 | 7.0 | 2.25 | 2.75 | 2.0 | 6.70 | 25.53 | 0.45 |
Rice straw (Oryza sativa) | 4.0 | 12.8 | 3.20 | 4.64 | 4.4 | 11.96 | 107.12 | 1.44 |
Gram flour (Cicer arietinum) | 1.0 | 1.20 | 3.70 | 1.50 | 1.90 | 7.68 | 35.60 | 0.29 |
Local grasses | 2.0 | 12.80 | 7.20 | 5.60 | 3.60 | 21.74 | 87.01 | 0.72 |
Mustard cake (Brassica campestris) | 1.0 | 6.25 | 10.0 | 2.60 | 9.25 | 7.56 | 48.89 | 0.39 |
Gram chunni (Cicer arietinum) | 1.0 | 4.40 | 2.80 | 2.40 | 1.20 | 7.81 | 33.48 | 0.27 |
Daily mineral availability from traditional feeding | 11.50 | 44.45 | 29.15 | 19.5 | 22.35 | 63.45 | 337.63 | 3.56 |
Degree of deficiency (%) | 7.58 | 5.35 | 3.50 | 2.60 | 44.82 | 63.30 | 38.08 |