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Table 1 Ingredient and chemical composition of experimental diet fed to the dogsa

From: Effect of dietary mannanoligosaccharide supplementation on nutrient digestibility, hindgut fermentation, immune response and antioxidant indices in dogs

Ingredients (g/kg diet) Chemical composition (%)
Rice 450.0 Organic matter 96.2
Extruded soya 474.0 Crude protein 22.4
Soya oil 50.0 Crude fat 7.30
Iodized salt 3.0 Crude fibre 4.67
Dicalcium phosphate 13.0 Total ash 3.84
Calcium carbonate 10.0 Nitrogen-free extract 61.8
Trace mineral premixb 1.0 Calcium 1.02
Vitamin premixc 1.0 Phosphorus 0.81
  1. aPressure cooked at 15 psi for 10 min, Metabolizable energy = 3.56 kcal/g
  2. bProvided (per kg diet): Mn 14.2 mg; Fe 110 mg; Cu 9 mg; Co 1.8 mg; Zn 150 mg; I 1.6 mg; Se 0.3 mg
  3. cProvided (per kg diet): vitamin A 10,000 IU; vitamin D 1000 IU; vitamin E 100 IU; vitamin K 0.65 mg; thiamin 7.56 mg; riboflavin 11.89 mg; pantothenic acid 18.50 mg; niacin 93.16 mg; pyridoxine 6.60 mg; biotin 12.42 mg; folic acid 1142.10 μg; vitamin B12 164.87 μg