Skip to main content

Table 5 Effects of dietary mannanoligosaccharide supplementation on lipid profile and erythrocytic antioxidant indices of dogs

From: Effect of dietary mannanoligosaccharide supplementation on nutrient digestibility, hindgut fermentation, immune response and antioxidant indices in dogs

Attributes

Dietary groups

Significance

CON

MOS

Lipid profile

 Triglycerides (mg/dL)

49.31 ± 4.10

47.09 ± 5.91

NS

 Total cholesterol (mg/dL)

139.83b ± 4.14

125.38a ± 4.31

*

 HDL-cholesterol (mg/dL)

63.42 ± 5.73

69.63 ± 5.63

NS

 LDL-cholesterol (mg/dL)

66.63b ± 6.16

46.33a ± 5.01

*

 VLDL-cholesterol (mg/dL)

9.78 ± 0.79

9.42 ± 1.18

NS

Antioxidant indices

 SOD (U/mg Hb)

54.28 ± 3.07

57.38 ± 3.38

NS

 Catalase (U/mg Hb)

0.150 ± 0.01

0.146 ± 0.02

NS

 LPO (nmoL MDA/mg Hb)

2.59 ± 0.24

2.45 ± 0.26

NS

 GSH (nmoL/mg Hb)

2.48 ± 0.11

2.61 ± 0.17

NS

 Total thiols (nmoL/mg Hb)

1.83 ± 0.07

1.78 ± 0.07

NS

  1. CON control diet, MOS control diet + mannanoligosaccharide at 15 g/kg diet
  2. HDL high-density lipoproteins, LDL low-density lipoproteins, VLDL very low-density lipoproteins, SOD superoxide dismutase, LPO lipid peroxidation, MDA malondialdehyde, GSH reduced glutathione, Hb haemoglobin
  3. abMeans bearing different superscripts in a row differ significantly; *P < 0.05, NS non-significant; P > 0.05