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Table 2 Formula and chemical composition of diets (phase 2)

From: Effect of Dietary sugar beet pulp supplementation on growth performance, nutrient digestibility, fecal Microflora, blood profiles and Diarrhea incidence in weaning pigs

Ingredients,% Treatmenta
Con SBP3 SBP6 SBP9 SBP12
Corn 35.34 31.93 28.44 24.83 20.98
Soy bean meal 28.68 28.55 28.43 28.31 28.16
Wheat 10.40 10.57 10.78 11.09 11.68
Barley 15.00 15.00 15.00 15.00 15.00
Whey powder 2.00 2.00 2.00 2.00 2.00
Lactose 4.00 4.00 4.00 4.00 4.00
Sugar Beet Pulp 0.00 3.00 6.00 9.00 12.00
Soy-oil 1.73 2.16 2.61 3.07 3.53
MDCP 1.16 1.19 1.22 1.25 1.28
Limestone 0.91 0.84 0.76 0.69 0.61
L-Lysine-HCl, 78% 0.19 0.19 0.19 0.19 0.19
DL-methionine, 80% 0.04 0.05 0.05 0.05 0.05
L-threonine, 99% 0.02 0.02 0.02 0.02 0.02
Vit. Mixb 0.10 0.10 0.10 0.10 0.10
Min. Mixc 0.10 0.10 0.10 0.10 0.10
Salt 0.30 0.30 0.30 0.30 0.30
Zinc oxide 0.03 0.00 0.00 0.00 0.00
Total 100.00 100.00 100.00 100.00 100.00
Chemical composition
MEd, kcal/kg 3265.01 3265.01 3265.00 3265.01 3265.02
Total lysined,% 1.15 1.15 1.15 1.15 1.15
Total methionined,% 0.31 0.31 0.31 0.31 0.31
Total threonined,% 0.74 0.74 0.74 0.74 0.74
Calciumd,% 0.70 0.70 0.70 0.70 0.70
Total phosphorusd,% 0.65 0.65 0.65 0.65 0.65
Moisturee,% 9.50 9.02 8.99 8.76 8.82
Crude Proteine,% 19.23 19.22 18.78 18.86 19.04
Crude Ashe,% 6.05 6.09 6.26 5.92 6.14
Ether extracte,% 3.77 4.33 4.66 4.92 5.46
Crude fibere,% 3.54 4.45 4.92 6.15 6.56
NDFe,% 13.29 13.96 15.15 17.70 18.85
ADFe,% 4.14 4.68 5.25 6.54 6.98
  1. a PC: corn-SBM based diet + ZnO 0.3%, SBP3: basal diet + SBP 3%, SBP6: basal diet + SBP 6%, SBP9: basal diet + SBP 9%, SBP12: basal diet + SBP 12%
  2. b Provided the following quantities of vitamins per kg of complete diet: Vit A, 8000 IU; Vit D3, 1800 IU; Vit. E, 80 IU; Vit. K3, 2 mg; Rivoflavin, 7 mg; Calcium pantothenic acid, 25 mg; Niacin, 27 mg; d–Biotin, 200μg; Vit.B12, 50μg
  3. c Provided the following quantities of minerals per kg of complete diet: Fe, 150 mg; Cu, 105 mg; Mn, 51 mg; I, 1 mg; Se, 0.3 mg; Zn, 72 mg
  4. d Calculated value
  5. e Analyzed value