Effect of Dietary sugar beet pulp supplementation on growth performance, nutrient digestibility, fecal Microflora, blood profiles and Diarrhea incidence in weaning pigs

Table 3 Effects of sugar beet pulp levels supplementation on growth performance in weaning pigs^a

Criteria	Treatment^b					SEM^c	P-value^d
Criteria	PC	SBP3	SBP6	SBP9	SBP12	SEM^c	Lin.	Quad.
Body weight, kg
Initial	9.01	9.01	9.01	9.01	9.01	0.300	-	-
2 week	12.83	12.15	12.48	12.63	12.32	0.380	0.68	0.86
5 week	20.79	19.77	21.21	22.67	21.23	0.625	0.16	0.47
ADG, g
0–2 week	273	229	248	259	235	11.7	0.80	0.83
3–5 week	379	370	393	478	424	18.9	0.20	0.29
0–5 week	337	314	336	390	349	14.8	0.28	0.37
ADFI, g
0–2 week	352	308	345	332	293	10.2	0.45	0.73
3–5 week	821	761	857	853	747	22.1	0.83	0.99
0–5 week	634	577	653	645	566	16.3	0.76	0.93
G:F ratio
0–2 week	0.78	0.73	0.73	0.80	0.81	0.025	0.17	0.52
3–5 week	0.57	0.59	0.64	0.71	0.65	0.033	0.42	0.60
0–5 week	0.68	0.68	0.75	0.81	0.72	0.035	0.58	0.69

^aA total 200 weaning pigs was fed from average initial body 9.01 ± 1.389 kg
^bPC: corn-SBM based diet + ZnO, SBP3: basal diet + SBP 3%, SBP6: basal diet + SBP 6%, SBP9: basal diet + SBP 9%, SBP12: basal diet + SBP 12%
^cStandard error of means
^dProbability values for the effects of SBP3, SBP6, SBP9, SBP12

ISSN: 2055-0391