TY - JOUR AU - Flakemore, Aaron Ross AU - Malau-Aduli, Bunmi Sherifat AU - Nichols, Peter David AU - Malau-Aduli, Aduli Enoch Othniel PY - 2017 DA - 2017/08/21 TI - Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat JO - Journal of Animal Science and Technology SP - 17 VL - 59 IS - 1 AB - Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) confer important attributes to health-conscious meat consumers due to the significant role they play in brain development, prevention of coronary heart disease, obesity and hypertension. In this study, the ω3 LC-PUFA content of raw and cooked Longissimus thoracis et lumborum (LTL) muscle from genetically divergent Australian prime lambs supplemented with dietary degummed crude canola oil (DCCO) was evaluated. SN - 2055-0391 UR - https://doi.org/10.1186/s40781-017-0143-7 DO - 10.1186/s40781-017-0143-7 ID - Flakemore2017 ER -