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Table 2 Effect of degummed crude canola oil feeding regime on raw and cooked lamb meat quality (LSM ± SEM)

From: Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat

 

Raw meats

Cooked meats

Fatty acidsA

DCCOC

DCCOM

DCCOH

DCCOC

DCCOM

DCCOH

MC (%)

70.7 ± 0.6

72.0 ± 0.6

72.3 ± 0.5

61.6 ± 1.0

59.7 ± 1.6

59.4 ± 1.7

IMF (%)

3.5 ± 0.4

3.7 ± 0.6

2.9 ± 0.3

5.5 ± 0.6

5.0 ± 0.6

4.7 ± 0.6

∑FA

3203 ± 379.3

3421 ± 520.3

2628 ± 273.6

5030 ± 591.9

4565 ± 527.7

4264 ± 554.7

14:0

55.4 ± 10.7

55.7 ± 12.4

37.2 ± 5.0

113.5 ± 21.9

59.6 ± 11.1

59.7 ± 7.8

16:0

722.6 ± 88.5

769.4 ± 129.2

549.1 ± 57.8

1139.0 ± 129.0

956.1 ± 116.2

890.7 ± 119.6

18.0

537.2 ± 81.1

606.6 ± 98.5

434.7 ± 53.9

834.5 ± 109.5

833.6 ± 11.9

726.7 ± 102.2

16:1ω7c

41.0 ± 5.4

39.6 ± 7.5

26.9 ± 2.9

71.6 ± 12.4

49.2 ± 6.8

45.5 ± 7.0

18:1ω9c

1188 ± 179.2

1258 ± 205.3

928.5 ± 106.9

1880 ± 240.8

1693 ± 221.7

1561 ± 210.6

18:1ω7c

58.9 ± 5.4

64.3 ± 8.5

59.4 ± 4.9

83.5 ± 8.8

86.5 ± 9.6

87.9 ± 13.3

18:1ω7t

50.1 ± 8.8

57.9 ± 12.8

58.5 ± 7.5

103.8 ± 26.0

88.1 ± 14.5

108.6 ± 16.9

18:2ω6 (LA)

148.1 ± 11.2

182.2 ± 22.1

165.4 ± 16.8

221.6 ± 17.9

256.2 ± 28.0

231.6 ± 28.3

18:3ω3 (ALA)

27.6 ± 4.2

32.8 ± 4.7

33.1 ± 4.1

49.0 ± 9.0

47.7 ± 5.5

48.7 ± 7.6

20:4ω6 (ARA)

43.8 ± 4.1

43.0 ± 4.9

46.8 ± 2.4

59.2 ± 8.8

66.5 ± 7.9

62.7 ± 7.7

20:5ω3 (EPA)

17.9 ± 1.6b

16.1 ± 1.4b

21.0 ± 2.0a

21.4 ± 2.2

24.2 ± 1.8

28.1 ± 4.0

22:6ω3 (DHA)

6.1 ± 1.3

3.9 ± 0.5

7.2 ± 0.7

7.2 ± 0.8

7.6 ± 0.8

10.0 ± 1.9

22:5ω3 (DPA)

14.2 ± 1.5

14.2 ± 1.2

16.3 ± 0.8

20.7 ± 2.2

23.5 ± 2.0

23.2 ± 2.9

∑SFA

1453 ± 170.6

1562 ± 254.9

1137 ± 130.2

2292 ± 265.8

2031 ± 252.2

1853 ± 242.9

∑MUFA

1448 ± 202.1

1527 ± 246.9

1164 ± 128.4

2307 ± 309.8

2055 ± 267.1

1951 ± 259.1

∑PUFA

301.8 ± 19.2

331.2 ± 34.5

326.9 ± 25.5

430.5 ± 33.3

479.3 ± 43.7

460.8 ± 54.9

∑CLA

12.8 ± 2.1

12.5 ± 1.9

9.7 ± 1.0

17.6 ± 1.4

15.9 ± 2.1

18.1 ± 3.0

∑ω6

208.2 ± 14.1

238.9 ± 27.1

226.0 ± 19.6

298.6 ± 26.5

343.0 ± 36.5

314.4 ± 36.9

∑ω3

70.0 ± 6.0

69.7 ± 6.4

80.3 ± 7.1

101.9 ± 8.7

106.3 ± 6.2

113.9 ± 15.4

EPA + DHA

24.0 ± 2.9ab

20.0 ± 1.6b

28.2 ± 2.7a

28.6 ± 2.7

31.7 ± 2.4

38.1 ± 5.9

P/S

0.2 ± 0.0

0.2 ± 0.0

0.3 ± 0.0

0.2 ± 0.0

0.3 ± 0.0

0.3 ± 0.0

6/3

3.1 ± 0.2

3.5 ± 0.3

2.9 ± 0.2

3.0 ± 0.3

3.2 ± 0.2

2.8 ± 0.2

IA

0.5 ± 0.0

0.5 ± 0.0

0.5 ± 0.0

0.6 ± 0.0

0.5 ± 0.0

0.5 ± 0.0

IT

1.2 ± 0.1

1.3 ± 0.1

1.1 ± 0.0

1.3 ± 0.0

1.2 ± 0.0

1.1 ± 0.0

h/H

1.9 ± 0.1

2.0 ± 0.1

2.1 ± 0.0

1.8 ± 0.1

2.1 ± 0.1

2.1 ± 0.1

  1. AMC (%) = Moisture content percentage. IMF (%) = Intramuscular fat content percentage. ∑FA is the sum total of SFA, MUFA, PUFA; ∑SFA is the sum of 14:0, 15:0, 16:0, 17:0, 18:0, i15:0, a15:0, i16:0, 16:0FALD, i17:0, i18:0, 18:0FALD, 20:0, 22:0, 23:0, 24:0; ∑MUFA is the sum of 16:1ω7c, 18:1ω9c, 18:1ω7c, 18:1ω7t, 14:1, 16:1ω9c, 16:1ω7t, 16:1ω5c, 16:1ω13t, 17:1ω8c + a17:0, 17:1, 18:1a, 18:1b, 18:1c, 19:1a, 19:1b, 18:1FALD, 20:1ω11c, 20:1ω9c, 20:1ω7c, 20:1ω5c, 22:1ω11c, 22:1ω9c, 24:1ω9c; ∑PUFA is the sum of 18:2ω6, 18:3ω3, 20:4ω6, 20:5ω3, 22:6ω3, 22:5ω3, 18:3ω6, 18:4ω3, 18:2ω6CLAa, 18:2ω6CLAb, 18:2ω6CLAc, 20:3, 20:3ω6, 20:4ω3, 20:2ω6, 22:5ω6, 22:4ω6; ∑CLA is the sum total 18:2CLAa, 18:2CLAb, 18:2CLAc; ∑ω-6 is the sum of 18:2ω6, 20:4ω6, 18:3ω6, 20:3ω6, 20:2ω6, 22:5ω6, 22:4ω6; ∑ω-3 is the sum of 18:3ω3, 20:5ω3, 22:6ω3, 22:5ω3, 18:4ω3, 20:4ω3; ∑EPA + DHA is the sum of 22:6ω3 and 20:5ω3; P/S is ∑PUFA/∑SFA; 6/3 is ∑ω6/∑ω3; IA = Atherogenic index; IT = Thrombogenic index; h/H = hypocholesterolemic to hypercholesterolemic index. DCCOC = 0 mL/kg DM DCCO. DCCOM = 25 mL/kg DM DCCO. DCCOH = 50 mL/kg DCCO. Fatty acids are presented on an mg/100 g muscle tissue basis. Values are least square means and standard error of the means for 6 DCCOC, 7 DCCOM, and 7 DDCOH supplemented lambs within raw and cooked analysis. Row means within raw and cooked meats showing differing superscript letters significantly differ (P < 0.05)