Table 1 Formula and chemical composition of the diet in growing phase I (0–3 week)
Criteria | Treatmenta | ||||
|---|---|---|---|---|---|
Con | CM10 | CM15 | CM20 | CM25 | |
Ingredient, % | |||||
Corn | 54.65 | 53.23 | 51.82 | 50.37 | 48.94 |
SBM-45 | 25.07 | 23.41 | 21.79 | 20.09 | 18.47 |
Wheat bran | 9.88 | 7.96 | 5.99 | 4.17 | 2.23 |
Copra meal | 5.00 | 10.00 | 15.00 | 20.00 | 25.00 |
Soy oil | 2.76 | 2.76 | 2.76 | 2.76 | 2.76 |
DCP | 1.17 | 1.09 | 1.02 | 0.90 | 0.90 |
Limestone | 0.73 | 0.77 | 0.81 | 0.86 | 0.90 |
L-lysine HCl | 0.14 | 0.18 | 0.21 | 0.25 | 0.28 |
Vit. Mixb | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
Min. Mixc | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
Salt | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
β-mannanased | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
Total | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
Chemical compositione | |||||
ME, kcal/kg | 3,265.00 | 3,265.01 | 3,265.01 | 3,265.00 | 3,265.00 |
CP, % | 18.00 | 18.00 | 18.00 | 18.00 | 18.00 |
Lysine, % | 0.95 | 0.95 | 0.95 | 0.95 | 0.95 |
Methionine, % | 0.26 | 0.26 | 0.26 | 0.27 | 0.27 |
Ca, % | 0.60 | 0.60 | 0.60 | 0.60 | 0.60 |
Total P, % | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |