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Table 9 Effect of dietary levels of copra meal with β-mannanase on pork quality

From: Various levels of copra meal supplementation with β-Mannanase on growth performance, blood profile, nutrient digestibility, pork quality and economical analysis in growing-finishing pigs

Criteria Treatment SEMa P-value
Con CM10 CM15 CM20 CM25 Lin. Quad.
Proximate analysis, %
 Moisture 66.10 65.52 65.34 66.01 65.26 0.142 0.23 0.65
 Crude protein 22.62 22.82 22.22 23.11 22.97 0.150 0.31 0.48
 Crude fat 1.72 1.76 1.69 1.61 1.62 0.093 0.64 0.93
 Crude ash 9.94 9.97 9.94 10.14 10.15 0.082 0.41 0.80
Physiochemical property
 Cooking loss, % 32.07 30.99 33.13 31.34 33.18 0.334 0.24 0.45
 Shear forceb 3.32 3.27 3.40 3.01 3.36 0.086 0.78 0.73
 WHC, % 56.74 55.67 55.01 55.14 54.93 0.322 0.11 0.39
  1. aStandard error of the mean
  2. bkg/0.5 in