Various levels of copra meal supplementation with β-Mannanase on growth performance, blood profile, nutrient digestibility, pork quality and economical analysis in growing-finishing pigs

Table 9 Effect of dietary levels of copra meal with β-mannanase on pork quality

Criteria	Treatment					SEM^a	P-value
Criteria	Con	CM10	CM15	CM20	CM25	SEM^a	Lin.	Quad.
Proximate analysis, %
Moisture	66.10	65.52	65.34	66.01	65.26	0.142	0.23	0.65
Crude protein	22.62	22.82	22.22	23.11	22.97	0.150	0.31	0.48
Crude fat	1.72	1.76	1.69	1.61	1.62	0.093	0.64	0.93
Crude ash	9.94	9.97	9.94	10.14	10.15	0.082	0.41	0.80
Physiochemical property
Cooking loss, %	32.07	30.99	33.13	31.34	33.18	0.334	0.24	0.45
Shear force^b	3.32	3.27	3.40	3.01	3.36	0.086	0.78	0.73
WHC, %	56.74	55.67	55.01	55.14	54.93	0.322	0.11	0.39

ISSN: 2055-0391