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Table 3 Analysed nutrient composition and quality parameters of raw soybean meal (RFFS) in comparison to the commercial soybean meal (SBM)

From: Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial protease

Item Nutrient composition (g/kg) Quality parameters (g/kg)
Dry matter Crude fibre Crude protein Ether extracts Total Sugars Starch ME, MJ/kg Available lysine KOH Trypsin inhibitors, TIU/g Urease activity ΔpH
RFFS 923.6 62.0 382.4 147.3 95.0 26.1 12.6 26.4 898.6 13,498 2.1
SBM 914.8 37.9 422.9 19.2 107.6 37.0 9.0 28.4 794.4 5743 0.09
  Indispensable amino acids Dispensable amino acids
  Met Lys Iso Leu Cys Thr His Try Arg Val Ala Ser Gly Try ASP Glu Pro
RFFS 5.6 26.6 17.9 31.0 6.0 16.1 10.9 4.7 32.9 18.7 17.3 19.4 17.3 4.7 45.8 73.3 20.2
SBM 6.2 29.0 20.5 35.6 6.0 18.2 12.1 6.5 32.9 21.9 20.3 20.2 19.5 6.5 51.0 82.5 22.7
  1. ME metabolizable energy, KOH protein solubility. RFFS sample of raw full-fat soybean. SBM commercial soybean meal