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Table 3 Analysed nutrient composition and quality parameters of raw soybean meal (RFFS) in comparison to the commercial soybean meal (SBM)

From: Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial protease

Item

Nutrient composition (g/kg)

Quality parameters (g/kg)

Dry matter

Crude fibre

Crude protein

Ether extracts

Total Sugars

Starch

ME, MJ/kg

Available lysine

KOH

Trypsin inhibitors, TIU/g

Urease activity ΔpH

RFFS

923.6

62.0

382.4

147.3

95.0

26.1

12.6

26.4

898.6

13,498

2.1

SBM

914.8

37.9

422.9

19.2

107.6

37.0

9.0

28.4

794.4

5743

0.09

 

Indispensable amino acids

Dispensable amino acids

 

Met

Lys

Iso

Leu

Cys

Thr

His

Try

Arg

Val

Ala

Ser

Gly

Try

ASP

Glu

Pro

RFFS

5.6

26.6

17.9

31.0

6.0

16.1

10.9

4.7

32.9

18.7

17.3

19.4

17.3

4.7

45.8

73.3

20.2

SBM

6.2

29.0

20.5

35.6

6.0

18.2

12.1

6.5

32.9

21.9

20.3

20.2

19.5

6.5

51.0

82.5

22.7

  1. ME metabolizable energy, KOH protein solubility. RFFS sample of raw full-fat soybean. SBM commercial soybean meal