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Table 1 Chemical composition of the experimental diet and the cashew nut shell liquid

From: Potency of cashew nut shell liquid in rumen modulation under different dietary conditions and indication of its surfactant action against rumen bacteria

Content

Hay

Concentrate

CNSL

 

g/kg

Dry matter

971

969

983

 

g/kg DM

Crude protein

74

203

15

Crude ash

63

61

12

Ether extract

9

97

942

Neutral detergent fiber

743

345

Acid detergent fiber

448

134

Water soluble carbohydrate

112

294

Nitrogen free extract

31

Ether extract fractions, %

   

Total alkylphenols

92.7

Total anacardic acid

62.3

 monoenoic (15:1)

28.9

 dienoic (15:2)

8.8

 trienoic (15:3)

24.6

Total cardanol

8.9

 monoenoic (15:1)

2.9

 dienoic (15:2)

1.5

 trienoic (15:3)

4.5

Total cardol

21.5

 monoenoic (15:1)

3.1

 dienoic (15:2)

4.3

 trienoic (15:3)

14.1

Othersa

7.3

  1. aunidentified fractions