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Table 1 Ingredient composition of experimental diets

From: Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

Ingredient (%)

2007 (Control)

2012 (Treatment)

Cornstarch

40

40

Corn

40

40

Beet pulp

11.069

10.224

Soybean meal

1.077

.

Wheat bran

0.318

0.275

Soybean oil

4.425

5.166

Salt

0.17

0.174

aDCP

1.404

1.447

Lysine

0.563

0.761

Methionine

0.064

0.132

Arginine

.

0.139

Histidine

0.038

0.084

Isoleucine

0.169

0.314

Leucine

0.091

0.315

Phenylalanine

0.142

0.19

Threonine

0.223

0.347

Tryptophan

0.069

0.106

Valine

0.179

0.325

Total

100

100

  1. a DCP digestible crude protein