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Table 1 Ingredient composition of experimental diets

From: Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

Ingredient (%) 2007 (Control) 2012 (Treatment)
Cornstarch 40 40
Corn 40 40
Beet pulp 11.069 10.224
Soybean meal 1.077 .
Wheat bran 0.318 0.275
Soybean oil 4.425 5.166
Salt 0.17 0.174
aDCP 1.404 1.447
Lysine 0.563 0.761
Methionine 0.064 0.132
Arginine . 0.139
Histidine 0.038 0.084
Isoleucine 0.169 0.314
Leucine 0.091 0.315
Phenylalanine 0.142 0.19
Threonine 0.223 0.347
Tryptophan 0.069 0.106
Valine 0.179 0.325
Total 100 100
  1. a DCP digestible crude protein