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Table 2 Nutrient content in experimental diets

From: Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

 

2012

2007

aDE, kcal/kg

3400

3400

bME, kcal/kg

3360

3359

cCP, %

8.43

7.822

Ca, %

0.45

0.45

P, %

0.4

0.4

Na, %

0.1

0.1

lysine, %

0.76

0.64

methionine, %

0.23

0.17

arginine, %

0.32

0.22

histidine, %

0.24

0.21

isoleucine, %

0.46

0.34

leucine, %

0.76

0.58

phenylalanine, %

0.38

0.36

threonine, %

0.5

0.4

tryptophan, %

0.14

0.11

valine, %

0.53

0.41

  1. a DE Digestible energy, b ME Metabolizable energy, c CP Crude protein
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Journal of Animal Science and Technology

ISSN: 2055-0391