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Table 2 Nutrient content in experimental diets

From: Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

  2012 2007
aDE, kcal/kg 3400 3400
bME, kcal/kg 3360 3359
cCP, % 8.43 7.822
Ca, % 0.45 0.45
P, % 0.4 0.4
Na, % 0.1 0.1
lysine, % 0.76 0.64
methionine, % 0.23 0.17
arginine, % 0.32 0.22
histidine, % 0.24 0.21
isoleucine, % 0.46 0.34
leucine, % 0.76 0.58
phenylalanine, % 0.38 0.36
threonine, % 0.5 0.4
tryptophan, % 0.14 0.11
valine, % 0.53 0.41
  1. a DE Digestible energy, b ME Metabolizable energy, c CP Crude protein