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Table 6 The pyrosequencing data of bacterial communities in pig fecesa

From: Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

 

2012

2007

Total valid reads

13,264

14,018

bOTUs

635

672

Ace

815

824

Chao 1 shared richness

774

777

JackKnife

829

849

Shannon–Weaner index (H)

3.95

4.11

Simpson’s index (D)

0.1

0.1

Goods library coverage

98

99

  1. aFour samples from each treatment were analyzed for pyrosequencing data
  2. bOUT Operational Taxonomic Units, Shannon-Weaver (diversity index), Chao1 (richness index) and Goods library coverage were calculated using the Mothur package
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Journal of Animal Science and Technology

ISSN: 2055-0391