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Table 6 The pyrosequencing data of bacterial communities in pig fecesa

From: Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

  2012 2007
Total valid reads 13,264 14,018
bOTUs 635 672
Ace 815 824
Chao 1 shared richness 774 777
JackKnife 829 849
Shannon–Weaner index (H) 3.95 4.11
Simpson’s index (D) 0.1 0.1
Goods library coverage 98 99
  1. aFour samples from each treatment were analyzed for pyrosequencing data
  2. bOUT Operational Taxonomic Units, Shannon-Weaver (diversity index), Chao1 (richness index) and Goods library coverage were calculated using the Mothur package
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Journal of Animal Science and Technology

ISSN: 2055-0391