Fig. 3
From: In-transit development of color abnormalities in turkey breast meat during winter season
Variations in (a) temperature and (b) relative humidity (RH) in the container truck with elapsed time for the different turkey transport treatments superior front (SF), inferior front (IF), superior middle (SM), inferior middle (IM), superior rear (SR) and inferior rear (IR) and ambient temperature (AT) and ambient relative humidity (ARH) during a typical winter journey of 95 min and a holding time of 70 min at the slaughterhouse. n = 8 per treatment