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Table 1 Proximate components of M. longissimus dorsi muscles in LYD and KNP breeds

From: Physicochemical properties of M. longissimus dorsi of Korean native pigs

Breeds Items LYD KNP Overall mean t-values
Moisture (%) 73.67 ± 0.69 74.06 ± 0.18 73.87 ± 0.54 2.12*
Crude fat (%) 2.03 ± 0.67 1.97 ± 0.48 2.00 ± 0.57 0.29NS
Crude protein (%) 22.13 ± 0.30 21.45 ± 0.60 21.79 ± 0.58 3.91***
Crude ash (%) 0.72 ± 0.01 0.66 ± 0.02 0.69 ± 0.03 10.58***
  1. All values are the mean ± standard deviation
  2. *p < 0.05, ***p < 0.001, NSNon-significant