Fig. 4From: Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calvesOrder of teat investigation and median suckling times in the odor test. a. Number of calves (n = 51) that investigated a particular type of teat as the first one in the majority of their testing sessions in the odor test; b. Median suckling time (s) for the control teat (n = 51, median = 25.38, IQR = 18.12–35.50) and the odor teat (n = 51, median = 24.88, IQR = 19.14–33.69) in the odor testBack to article page