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Fig. 5 | Journal of Animal Science and Technology

Fig. 5

From: Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves

Fig. 5

Order of teat investigation and median suckling times in the taste test. a. Number of calves (n = 51) that investigated a particular type of teat as the first one in the majority of their testing sessions in the taste test. Asterisks (**) correspond to p < 0.01; b. Median suckling time (s) for the control teat (n = 51, median = 30.56, IQR = 23.48–36.71) and the taste teat (n = 51, median = 50.67, IQR = 44.71–54.34) in the taste test. Asterisks (***) correspond to p < 0.001

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