Fig. 5From: Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calvesOrder of teat investigation and median suckling times in the taste test. a. Number of calves (n = 51) that investigated a particular type of teat as the first one in the majority of their testing sessions in the taste test. Asterisks (**) correspond to p < 0.01; b. Median suckling time (s) for the control teat (n = 51, median = 30.56, IQR = 23.48–36.71) and the taste teat (n = 51, median = 50.67, IQR = 44.71–54.34) in the taste test. Asterisks (***) correspond to p < 0.001Back to article page